Virginia Moreno García, a PhD student from University of Castilla-La Mancha who has been working at CQM for the past few months will present her work on the 24th of October at 14:30 at room 0.57.

The conference “Development of new analytical procedures which involve nanomaterials in food samples” will delve into the relationship of nanotechnology and Analytical Chemistry.

Registration is not required for this conference.

Abstract

Nanotechnology is an extension of miniaturization that adds new aspects and properties due to the drastic reduction in size, that can reach the molecular scale. In addition, Nanoscience and Nanotechnology have a delicate relationship with Analytical Chemistry since, nanomaterials can be used both as analytical tools or as an analytical object (analytes). This two-faced relationship will be the topic of this conference/lecture which, will cover both topics from the point of view of developing new analytical procedures involving nanomaterials in food samples.